Call Us On: 01756 748707


The menu suggestions are just a sample selection. Sarah will be pleased to prepare and cook any request you may have.

Cold Buffet

Dresses scotch salmon witch cucumber and feta sauce
Mixed seafood platter fresh salmon – smoked salmon –
smoked mackerel – king prawns – dresses crab – lobster
Roast turkey with chestnut stuffing and sage
Smoked haddock ring
Hawaiian chicken with pineapple and mango
Chicken veronique with tarragon, grapes and spring
onion mayonnaise
Coronation chicken with curry mayonnaise topped
with roasted almonds and mango
Roast topside of beef
Roast sirloin of beef – hot or cold
Peppered fillet of beef
Glazed honey baked ham
Crown roast of turkey with spiced ham
Raised pie of your choice eg. Veal – ham – turkey
Game pie – hot or cold
King prawns in a marie rose and tobasco mayonnaise
Country pate terrine
Crevettes with prawns and alioli sauce
Fresh lobster – when available
Spinach and mushroom roulade
Red onion tartin
Brie watercress, sun dried tomato tart
Courgette and mushroom tart
Smoked chicken with coriander and orange


Sun blushed tomato, onion and basil
Cherry tomato, red onion and chive
Mushroom a la Greque
Rice, celery, pepper and cashews
Smoked chicken, ham and pasta
Mixed green leaf
Traditional coleslaw
Celery, apple and walnut
Mixed bean and fennel
Egg mayonnaise with anchovies
Pasta, sun dried tomatoes oranges and black olives
Caesar salad with garlic croutons
Potato, avocado, lemon and chive
Fresh asparagus
Modern salad nicoise
Carrot, orange and pine nut
Broccoli and bacon with raspberry dressing
Roast mixed peppers with couscous and chilli dressing
Cucumber, feta cheese and black olives
Peach almonds and melon
Rocket with watercress and mango
Cucumber, tomato, celery and spring onion with a
tobasco dressing

Fork Buffet – 1

Dressed salmon with cucumber sauce
Mustard and brown sugar glazed ham
Roast turkey with chestnut and rice stuffing
Roast loin of pork with sage and onion stuffing
Smoked chicken gougons with orange and coriander
Hot game and steak pie

Classic coleslaw – tomato, red onion and basil – wild
rice, raison and cashew – mixed beans and celery and
spring onions

Hot new potatoes with butter and parsley
Assorted continental rolls and bread

French apple tart
Old English sherry trifle
Pavlova with strawberry and raspberry coulis

English cheese board

Coffee and tea

Price = £28.50 per person

Fork Buffet – 2

Fillet of scotch dressed salmon with feta, mint and
cucumber sauce
Seafood platter – smoked salmon – prawns – mussels –
crevettes – lobster – crab – soused herrings – crayfish
Roast peppered beef
Hawaiian chicken in a light curry sauce with mango
and pineapple
Yorkshire honey baked ham with sweet mustard glaze
Spinach and mushroom roulade
Courgette, cheese and coriander tart

Cherry, tomato, chive and basil – mushrooms a la
greque – hedgerow – Greek – pasta
with mozarella
and sun dried tomatoes
Hot new potatoes or potato salad
Assorted continental rolls and bread

Caramelised lemon tart with passion fruit coulis
Amaretti and chocolate torte with a chocolate sauce
Summer pudding
Créme brulee

Coffee and tea
Petit fours

Price = £45.00 per person

Please make your own choice of buffet

Finger Buffet – 3

Herb scones with various toppings
Selection of cocktail sausage
Cheese and fruit kebabs
Prawn tartles
Chicken satay
Cocktail sausages rolled in bacon
Mushroom and prawn vol au vonts
Potato wedges with dips

Price = £7.50 per person

Finger Buffet – 4

Chicken and ham salad tortilla wrap
Selection of sandwiches – open and closed
Cocktail sausages with honey and rosemary
Smoked salmon and cream cheese and croissants
with crudities
Prawn and mushroom vol au vents
Smoked mackerel mousse on granary croutons
Cajun gougons of chicken

Chocolate coated fruit
Baby meringues
Brandy snaps

Price = £10.50 per person

Finger Buffet – 5

Tortilla wrap with various fillings
Selection of sandwiches – open and closed
Smoked salmon
Tomato filled with tuna and mixed vegetables
Filo cups with salmon and prawns
Party pork pies
Cheese, herb and roast onion tarts
Sausage and frankfurters with a chilli dip
Spicy chicken drum sticks with orange and coriander
Potato wedges with dips
Cheese and fruit kebabs

Meringue nests with fruit
Chocolate eclairs
Strawberry tarts
Chocolate brownies

Price = £12.95 per person

Afternoon Tea

Assorted closed sandwiches:
Fresh salmon and cucumber – roast ham and tomato –
egg and cress – cheese and tomato chutney
Cream cheese and smoked salmon blinis
Sausage rolls
Vol en vonts mushroom and prawns
Cocktail sausages in honey and rosemary
Cheese and fruit kebabs
Assorted quiches

Homemade scones with jam and cream
Tea bread
Assorted cakes coffee – cream sponge – lemon drizzle
Flap jacks
Strawberry tarts

Evening Refreshments

Bacon sandwiches
Beef sandwiches
Sausage in baps
Cheese board with fruit, celery and grapes
Pie and mushy peas

Price = £4.50 per person

Hog Roast with apple sauce and sage and onion
Served in tea cakes
(Minimum number served is 80 people)
Price on application

Breakfast / Brunch

Fruit juice
Smoked salmon and scrambled egg
Sausages, bacon and wild mushroom
Hash browns – kedgeree – devilled kidneys
Selection of cured ham, salamis and continental
Full English breakfast
Muffins, croissants, hot buttered toast and warm

Coffee and tea

Price = from £9.95 per person depending on choice

Fresh coffee and tea are served with all
menus except where stated. Tea and coffee
added to the finger buffets – please add 90p

Fork Buffet – Hot

Chicken with avocado and lemon sauce
Luxury fish pie
Carbonnade of beef in Guinness
Sausages with mashed potatoes and onion gravy
Pork with grained mustard sauce
Steak and kidney pie
Chilli con carne
Aromatic lamb casserole
Vegetable stroganoff
Thai chicken curry
Tomato, onion and basil salad – mixed leaf salad
Garlic Bread
Wild rice
Potatoes with parsley and butter

Choice of 2 desserts

Choice of 2 of the above main courses

Fork Buffet – Cold

Boned salmon with cucumber and yoghurt sauce
Ham and asparagus rolls
Smoked haddock mousse
Roast Beef
Coronation chicken
Salads: Pasta with pepper and black olives – tomato,
feta cheese and spring onions – mixed leaf
Assorted rolls

Chocolate profiteroles
Apple crumble with mustard
Pavlova with strawberries and cream

Hot Carvery

Choice from:
Roast sirloin of beef with Yorkshire puddings
Honey glazed Yorkshire Ham
Crispy loin of pork with apple sauce and sage and
onion stuffing
Leg of Yorkshire lamb with rosemary crust
Roast crown of turkey with chestnut stuffing and baby
sausages rolled in bacon

All served with seasonal vegetables or salads and

Barbecue Menus

Cumberland sausages
Pork chop
Spicy chicken fillets
Lamb kabanas
Marinated spare ribs
Charred mediterranean vegetables

Cheese coleslaw
Mixed green salad
Assorted country breads
Assorted dressings and relish

Price = £16.95 per person

Marinated sirloin steak
Minted lamb chops
Pork sausages
Vegetable kebabs
with olive oil and basil
Tarragon and lemon grass chicken fillets
Salmon fillets
Seafood paella
Tossed green salad
Tomato and red onion salad
Feta cheese, cucumber and black olive salad
Assorted continental breads and rolls
Assorted dressings and relish

Price = £23.75 per person

The above barbecue menus can be delivered
for you to cook yourself

Hot hog spit roasts can be organised as a
special feature to accompany you bbq’s, or
evening refreshments, or
as a main course on a spit on the buffet table
with sage and onion and apple sauce

Price on application